Kitchen Archives - Hip Market

The Complete Vegetarian Cookbook

Chris — Tue, 08 Oct 2024 21:24:45 +0000

The Complete Vegetarian Cookbook by Chris Hardisty is a heft volume, and a work of art in the way the 200 plus recipes are shown in full page color along with the instructions. Sections include Snacks and Appetizers, Salads, Main Meals, Pulses, Grains and Pasta, Desserts, Baking and special occasion menu ideas.

3.1 pounds, hardcover with paper sleeve, in original condition.

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Maida Heatters Book of Great Desserts

Chris — Tue, 08 Oct 2024 21:17:15 +0000

Maida Heatters Book of Great Desserts is a treasure trove of amazing treats for most every occasion. More than 300 recipes on about 440 pages, hardcover with original paper cover. Good condition, weighs 1.1 pounds.

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The Greens Cook Book

Chris — Tue, 08 Oct 2024 20:11:44 +0000

The Greens Cook Book was written by Deborah Madison and Edward Espe Brown. The Greens Restaurant in San Francisco is world famous for its vegetarian cuisine and fab views of the bay and the bridge. This cook book is a sampling of what you would find to eat there! Co-authored by Edward Espy Brown of the Tassajara Zen Mountain Monastery where he became fomous for his bread, and the cook book he wrote about the experience. Deborah Madison was a chef at The Greens and specialized in farm-fresh ingredients for her dishes.

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The Complete Vegetarian Cuisine

Chris — Tue, 08 Oct 2024 20:03:40 +0000

By Rose Elliot, The Complete Vegetarian Cuisine includes a 100 page catalog of ingredients for vegetarians, 300 original recipes, ten seasonal menus and more. A timeless classic!

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Diet for a Small Planet by Frances Moore Lappe

admin — Sat, 28 Sep 2024 21:30:32 +0000

Diet for a Small Planet by Frances Moore Lappe is a ground breaking book about the effects of our modern Industrial farming methods on ourselves and the environment. Lappe promotes a vegetarian diet, detailing the benefits of a meatless lifestyle. She includes recipes that provide sufficient protein for vegetarians with minimum impact on the environment. This is the 1976 revised edition of this best seller.

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The Treasury of Creative Cooking by Editors of Consumer Guide (1992) Hardcover

Chris — Tue, 24 Sep 2024 18:50:14 +0000

Create appealing appetizers, enticing entrees and decadent desserts with this lavish collection of superb recipes. Impress your guests with award-winning appetizer, pasta, chicken and dessert recipes gathered from cooking contests across America.

Used price, $20.00, new retail price is $59.95. Weighs 5.1 pounds.

Gilt-edged pages, hard cover, in excellent condition.

Used slightly, no markings, stains or wear.

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The Silver Palate Good Times Cookbook

Chris — Tue, 24 Sep 2024 18:29:54 +0000

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.

Weighs 1.2 pounds, 7 x 10 inches. Color cover, black and white interior. Good condition, shows some signs of use, no torn, folded or missing pages.

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Bodum Eileen French Press

Chris — Mon, 23 Sep 2024 20:23:22 +0000

Bodum’s classic design, in a smaller version for one person. The Eileen is encaged in a silvery finished framework of elegance that also protects the glass insert from damage. Bodum is the original French Press maker.

Brand new in the box, never used. Looks to have a two mug capacity. (17 fluid ounces) Sells for up to $55 new at Amazon.

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